Keep your salad on the sunny side up with Southern Ontario produced Conestoga Farms Free Run Omega-3 Eggs and this pattern-cracking new recipe from Toronto Chef & “Honest to Goodness” Cookbook Author Christine Tizzard. Topped with a black pepper-spiced and…
Lemon Meringue Pie Oat Bars
Don’t wait for a holiday dinner or special occasion to enjoy the wonderful taste of lemon meringue. Treat yourself to the flavour of your favourite pie, with a healthy eggs ‘n’ oats twist, courtesy of our friend at Everyday Allergen…
Healthy Apple Breakfast Loaf
Start off the morning right for your family with this Healthy Apple Breakfast Loaf. It’s nutritious, naturally sweetened and will have everyone coming back for seconds.
My Mother’s Lasagna
A classic Neapolitan recipe from Mrs. Pristine, Afrim’s own mother and favourite home cook, this multi-generation lasagna recipe touches on the rustic, family-style history and tradition of Naples’ cultural cuisine, right down to the must-add hard-boiled egg.“For me, if there’s…
Almond Butter Chocolate Chunk Blondies
0 minutes from now, you could be snacking on your new favourite summer treat. Grab your Conestoga Free Range Eggs from the fridge and indulge in these unbelievable blondies from Simply Tina G!
Everything Bagel Devilled Eggs
Forget the coffee shop, this eggsquisite recipe by our friend Modest Marce adds a devilish twist to your everything bagel obsession that you can make at home! Created with Conestoga Farms Hard Boiled & Peeled Eggs, plus tablespoons of other…
Croque Madame Sandwich
From our friend at Pardon Your French comes a France café classic with a Conestoga twist! Broiled with a homemade Mornay Sauce and topped with salt, pepper, chopped chive and fried Conestoga Farms Free Range Eggs, this Croque Madame Sandwich…
Texas Eggs
They say everything’s bigger in Texas, but the flavour of our Southwestern Ontario-laid Conestoga Farms Free Run Omega-3 Eggs are up to the challenge! Declare a winner in your kitchen when you try this delectable Don’t Mess with Texas Eggs…
Veggie Frittata
This veggie frittata is a great option for a kid’s lunch. It’s nutritious, hearty, and easy to make ahead, keeping well in the fridge for a few days. It’s also versatile enough to serve beyond lunch—pair it with a side…
Mini Curried Spinach and Chard Phyllo Pies
Crack open the crisper! We’re bringing summer freshness and Southern Ontario-farmed eggs to the table with an egg-cellent new phyllo recipe from Toronto Chef & “Honest to Goodness” Cookbook Author Christine Tizzard! From spinach to celery, garam masala to ground…