This egg toast is the ultimate comfort recipe—Garlicky Chilli Butter Egg Toast that’s rich, simple, and full of flavour. Made with Conestoga Farms free-run eggs, it brings together wholesome ingredients with a hint of heat for a dish that feels…
Lentils with Poached Egg
Easy and very nutritious meal. Lentils, which are very popular in Poland, with poached egg are perfect for breakfast, lunch and even dinner.
Zabaglione
Entertaining on the weekend? Try this Italian cream Zabaglione recipe made by our friend, Suzie Durigon. A delicious and easy to make recipe that is sure to get a huge thumbs up from friends and family.
Egg Yolk Ravioli
The bright orange yolks from these free range eggs will be so beautiful as each ravioli is cut open. Enjoy this Italian treat today!
Mediterranean Egg Bundt
A simple, delicious, nutrient-packed dish made with Free Run Omega-3 Eggs, and your favourite Mediterranean-inspired veggies and cheeses. Serve any time of day for your next family meal or slice up for your next gathering or celebration. This Bundt-style egg…
Avgolemono
Sam Medeiros shares an old time favourite recipe from her Greek culture, Avgolemono. The word literally translates to Egg/Lemon, and despite also being the name of an eggy/lemony sauce, it is also the name of a classic soup containing rice…
Crème Renversée au Caramel
Today I’m sharing one of the simplest recipes on my page—Crème Renversée au Caramel, a classic dessert from my home country of France and my Papa’s all-time favourite. Eggs are enjoyed in every culture, and this is just one of…
Egg Drop Soup
Nothing says comfort like a hot bowl of soup. What makes this soup special is the meatiness of sauteed wild mushrooms, combined with the richness of Conestoga Free-Run Omega-3 Eggs, giving the soup a flavour that warms the soul. The…