Category: Dessert

  0 minutes from now, you could be snacking on your new favourite summer treat. Grab your Conestoga Free Range Eggs from the fridge and indulge in these unbelievable blondies from Simply Tina G!

  Entertaining on the weekend? Try this Italian cream Zabaglione recipe made by our friend, Suzie Durigon. A delicious and easy to make recipe that is sure to get a huge thumbs up from friends and family.

  Today I’m sharing one of the simplest recipes on my page—Crème Renversée au Caramel, a classic dessert from my home country of France and my Papa’s all-time favourite. Eggs are enjoyed in every culture, and this is just one of…

  A strawberry lavender twist on a french classic: Clafoutis! A wonderful treat to serve for mother’s day brunch or dessert made with Conestoga Free Range Eggs.

  This quintessential Canadian dessert, Salty Maple Tarte Au Sucre Pie, celebrates Quebec’s contribution to the Canadian food scene and the importance of eating local. 

  Satisfy your sweet tooth with our friend, Jasmine Baker’s, Lemon Meringue Dessert Jars. Great for family gatherings or just because, this grab and go dessert jar will have everyone coming back for a second (or even a third)!

  Crème brûlée, with its silky egg yolk custard base and caramelized sugar topping, has long been a favourite among dessert enthusiasts. In this recipe we take this classic French dessert and add a touch of holiday magic! This delicious fusion…

  Courtesy of Egg Farmers of CanadaBlueberry Clafouti is a French dessert, made by baking fruit in a pancake-style batter. Enjoy it warm or at room temperature with a sprinkling of icing sugar and a dollop of whipped cream.

  Courtesy of Jennifer EmilsonSalty Maple Tarte Au Sucre Pie, a quintessential Canadian dessert, celebrates Quebec’s contribution to the Canadian food scene, and also celebrates eating local. Eating Canadian, and eating local, we can’t go wrong!