Keep your salad on the sunny side up with Southern Ontario produced Conestoga Farms Free Run Omega-3 Eggs and this pattern-cracking new recipe from Toronto Chef & “Honest to Goodness” Cookbook Author Christine Tizzard. Topped with a black pepper-spiced and…
Croque Madame Sandwich
From our friend at Pardon Your French comes a France café classic with a Conestoga twist! Broiled with a homemade Mornay Sauce and topped with salt, pepper, chopped chive and fried Conestoga Farms Free Range Eggs, this Croque Madame Sandwich…
Veggie Frittata
This veggie frittata is a great option for a kid’s lunch. It’s nutritious, hearty, and easy to make ahead, keeping well in the fridge for a few days. It’s also versatile enough to serve beyond lunch—pair it with a side…
Lentils with Poached Egg
Easy and very nutritious meal. Lentils, which are very popular in Poland, with poached egg are perfect for breakfast, lunch and even dinner.
Egg Yolk Ravioli
The bright orange yolks from these free range eggs will be so beautiful as each ravioli is cut open. Enjoy this Italian treat today!
Egg Drop Soup
Nothing says comfort like a hot bowl of soup. What makes this soup special is the meatiness of sauteed wild mushrooms, combined with the richness of Conestoga Free-Run Omega-3 Eggs, giving the soup a flavour that warms the soul. The…
Buddha Bowl
Unleash your Inner Chef this year! It’s Meal Prep Monday so I’m making a Golden Yolk Buddha Bowl with Conestoga. Their 18-pack carton is perfect for meal prepping. Did you know that eggs are extra healthy because of Lutein which…
Hard Boiled Egg BLT
This easy-to-make and delicious healthy recipe will have you waking up excited to eat breakfast. You can make this ahead of time or in the moment for a nutrient-dense start to your day.
Eggs en Cocotte
This Eggs en Cocotte recipe bakes eggs in a rich, creamy base for a simple yet elegant dish. Perfect for brunch or a cozy meal with minimal effort.
Conestoga Farms Sheet Pan Toasted Western Sandwich
The classic diner breakfast sandwich just got easier to make, thanks to the sheet pan! Sautéed green peppers, onion and diced ham are the essential flavour makers. This recipe will feed 6 people, or more depending on how you slice…