Everything Bagel Devilled Eggs
Forget the coffee shop, this eggsquisite recipe by our friend Modest Marce adds a devilish twist to your everything bagel obsession that you can make at home! Created with Conestoga Farms Hard Boiled & Peeled Eggs, plus tablespoons of other savoury ingredients, you won’t want to go a summery weekend without these tasty bites.
Ingredients
- 6 Conestoga Farms Organic Eggs or 8 Conestoga Farms Free Run on the Run Peeled hard boiled eggs
- 3 tablespoons Mayonnaise
- 1 tablespoon Cream cheese
- 2 teaspoons Dijon mustard
- ½ teaspoon Sea salt to taste
- ½ teaspoon Cracked black pepper to taste
- 1 tablespoon Poppy seeds
- 1 tablespoon Black sesame seeds
- 1 tablespoon White sesame seeds
- 1 tablespoon Dried garlic minced
- 1 tablespoon Dried onion minced
- 1 tablespoon Flaked salt to taste
- 1 tablespoon Green onions thinly sliced to garnish
Instructions
- If using Conestoga Farms Organic eggs, hard boil then peel the eggs.
- Cut the peeled, hard boiled eggs in half lengthwise.
- Gently remove the yolks and place them into a medium size-mixing bowl. Transfer egg whites to a plate.
- Mash yolks with a fork. stir in mayonnaise, cream cheese, Dijon mustard, salt and black pepper.
- Transfer filling to a piping bag fitted with a star tip. Pipe mixture into egg white halves.
- Combine poppy seeds, black sesame seeds, white sesame seeds, minced dried garlic, minced dried onion, flaked salt to make everything bagel seasoning and garnish with green onions.
- Serve immediately or store in refrigerator covered.
Did you make this?
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