Garlicky Chilli Butter Egg Toast

Yakuta Yamani

This is the ultimate comfort egg recipe, Garlicky Chilli Butter Egg Toast! We’re using Conestoga Farms free-run eggs, rich in omega-3s and packed with 2mg of lutein, an antioxidant that’s amazing for eye health! This recipe is effortlessly simple yet feels so fancy, you can’t mess it up. Scroll down for the full recipe, if you try it, share it on social media & don’t forget to tag us.

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Course Breakfast

Servings 4

Ingredients

Chilli Butter
1/4 cup salted butter
1 1/2 Tbsp chilli flakes
3 cloves garlic sliced
1 tsp salt
4 eggs
4 slices of sourdough bread
2 Avocados
Handful of micro green and fresh basil

Instructions

In a pot, melt salted butter over high heat with chilli flakes, garlic, and salt. Cook until frothy, then transfer to a small bowl.
In a pan, heat 1 tbsp of the garlicky chilli butter. Cook one egg at a time, keeping the yolk runny. Repeat for the remaining eggs and set aside.
On a serving plate, layer toasted sourdough with mashed avocado. Top with the cooked egg, micro-greens, and fresh basil.
Drizzle with extra garlicky chilli butter and serve immediately. Enjoy!

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Garlicky Chilli Butter Egg Toast