Garlicky Chilli Butter Egg Toast

Yakuta Yamani

This egg toast is the ultimate comfort recipe—Garlicky Chilli Butter Egg Toast that’s rich, simple, and full of flavour. Made with Conestoga Farms free-run eggs, it brings together wholesome ingredients with a hint of heat for a dish that feels a little elevated without any extra effort. It’s easy to make, hard to mess up, and perfect for any time of day.

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Course Breakfast

Servings 4

Ingredients

Chilli Butter
1/4 cup salted butter
1 1/2 Tbsp chilli flakes
3 cloves garlic sliced
1 tsp salt
4 eggs
4 slices of sourdough bread
2 Avocados
Handful of micro green and fresh basil

Instructions

In a pot, melt salted butter over high heat with chilli flakes, garlic, and salt. Cook until frothy, then transfer to a small bowl.
In a pan, heat 1 tbsp of the garlicky chilli butter. Cook one egg at a time, keeping the yolk runny. Repeat for the remaining eggs and set aside.
On a serving plate, layer toasted sourdough with mashed avocado. Top with the cooked egg, micro-greens, and fresh basil.
Drizzle with extra garlicky chilli butter and serve immediately. Enjoy!

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