Hard Boiled Egg BLT

Joanna Lo

This easy-to-make and delicious healthy recipe will have you waking up excited to eat breakfast. You can make this ahead of time or in the moment for a nutrient-dense start to your day.

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Course Lunch

Ingredients

4 Conestoga hardboiled eggs
1 tomato
1 green leaf lettuce
½ cup cooked bacon
mayonnaise optional

Instructions

Cut hardboiled eggs in half.
Layer on sliced tomato.
Layer on a lettuce leaf.
Layer on cooked bacon.
Drizzle on some mayonnaise or your choice of sauce.
Cover the top with the other half of the hardboiled egg.
Enjoy!

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