Kids’ Favourite Scrambled Eggs

Craig Wong

Recipe courtesy of Craig Wong.

This simple scrambled eggs recipe is made with kids in mind—soft, fluffy, and full of comforting flavour. It comes together in minutes with just a few ingredients, making it perfect for busy mornings or quick meals. Easy to customize and hard to resist, it’s the kind of recipe kids will ask for again and again.

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Course Breakfast

Servings 3

Ingredients

5 Conestoga Farms Large Brown Eggs
2 tbsp Heavy Cream or Milk
1 tsp salt
2 tbsp butter
¼ cup shredded cheddar cheese

Instructions

In a bowl beat eggs with cream/ milk and salt.
Bring a carbon steel pan medium high heat
Add butter
Add eggs, keeping them moving to form small tender curds
Once 90% cooked, stir in cheese
Plate and serve with your favourite breakfast sides

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Kids’ Favourite Scrambled Eggs