Chinese Steamed Egg
This Chinese steamed egg recipe creates a silky, custard-like dish with delicate flavour. Simple to make and deeply comforting, it’s perfect as a light meal or side.
Ingredients
- 5 Conestoga Farms Eggs'
- 1 cup chicken stock warm
- A pinch of salt
Instructions
- Combine the eggs and stock into a mixing bowl, season with salt, and whisk until smooth.
- Pour your egg mixture into your serving bowl/dish through a fine mesh strainer.
- Place the bowl with the egg mixture into a steamer basket, cover with a lid, and steam on medium heat for 15 minutes or until the eggs are set.
- Top with scallions, sesame oil, soy sauce, and chili oil (optional). Serve with steamed white rice and enjoy.
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