Soba Noodle Bowl with a soft-boiled egg

Courtesy of Jordana Hart

Indulge in a nourishing delight with our Healthy Soba Noodle Bowl featuring a delicate soft-boiled egg. This quick and wholesome recipe combines the earthy flavors of soba noodles with vibrant vegetables, all topped off with the crowning jewel: a soft-boiled egg boasting a beautiful golden yolk. Elevate your mealtime with this nutritious option that promises both simplicity and taste in every satisfying bite.

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Cook Time 25

Course Main Course

Cuisine Japanese

Servings 1

Ingredients

4 Free Run Omega-3 Lutein eggs
Sobanoodles
½ tbsp olive oil
½ lb bokchoy
1 cup mushrooms sliced
½ red pepper thinly sliced
4 green onion chopped

Sauce

Chili oil
Coconut aminos or soy sauce
Toasted sesame oil

Instructions

Add the eggs to a small pot of boiling water for 5-7 minutes Once done immediately transfer to a bowl of ice water. Cool for at least 5 minutes. Peel and slice in half
In another pot, cook soba noodles according to package directions. Rinse and drain.
Heat olive oil in a pan on medium heat. Sauté mushrooms and Bok choy with a small pinch of salt or 3- 5 minutes.
Assemble the ingredients evenly among 2 bowls starting with the soba noodles, followed by the Bok choy, mushrooms, red peppers, sliced eggs, and green onions.
Drizzle with chili oil, coconut aminos and sesame oil.

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Soba Noodle Bowl with a soft-boiled egg