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Tofu Pad Thai

conestoga-farms-recipe-Tofu Pad Thai
Dinner

 

Tofu Pad Thai

Courtesy of Bite Me More
Ready for a more protein-packed pad Thai? Look no further than this tofu-rific recipe from Bite Me More! Topped with a homemade sauce and made from fresh vegetable oil, shallots, cloves, bean sprouts, green onions, peanuts, parsley, limes and our Free Range Omega-3 Eggs you can rise and Thai anytime with tofu pad Thai!
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Cook Time 35 minutes
Course Main Course
Servings 24

Ingredients
  

Rice Noodles

  • 3 lbs Dried rice stick noodles

Tofu Pad Thai Sauce

  • 1 cup Chicken broth
  • 1 cup Brown sugar
  • 6 tbsp Fresh lime juice
  • 6 tbsp Tamarind paste
  • 3 tbsp Soy sauce
  • 3 tbsp Fish sauce
  • 2 tsp Sriracha sauce

Tofu Pad Thai

  • 4 tbsp Vegetable oil divided
  • 3 12oz pkgs Firm tofu, pressed dry between paper towels, cut into bite-sized pieces
  • 1 cup Shallots chopped
  • 3 large Garlic cloves minced
  • 9 Conestoga Farms Free Range Omega-3 Eggs White, lightly whisked
  • 6 cups Bean sprouts
  • 10 Green onions finely chopped
  • 2 cups Roasted peanuts chopped
  • 3/4 cup Flat leaf parsley chopped
  • 4 Limes cut into wedges for serving

Instructions
 

  • Place rice noodles in a large bowl and cover noodles with boiling water. Let soak until softened, about 10-15 minutes or according to package directions. Drain noodles and rinse under cold water, drain and set aside.
  • While the rice noodles are soaking prepare the pad Thai sauce. In a medium bowl whisk chicken broth, brown sugar, lime juice, tamarind paste, soy sauce, fish sauce and Sriracha sauce together, set aside.
  • In a large skillet heat 2 tablespoons oil over medium-high heat. Add tofu and cook 5 minutes, until golden. Add shallots and garlic, continuously stirring for 2 minutes. Push tofu and shallot mixture to the side of the skillet and add remaining 2-tablespoons oil. Stir in the Conestoga Farms Free Run Omega-3 Eggs and scramble until nearly cooked, 1-2 minutes. Add rice noodles and sauce, cook, gently stirring for 2 minutes. Add bean sprouts and green onions, toss to combine and heat through, about 1 minute. Remove from heat and add 1 cup of roasted peanuts.
  • Place Pad Thai in a bowl and garnish with chopped parsley, remaining chopped peanuts and lime
  • Enjoy!

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