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Prosciutto Eggs

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Breakfast

 

Prosciutto Eggs

Courtesy of Alexandra Urso
With the flavours of Italy, these prosciutto wrapped eggs will be a new favourite. They are simple to make and high in protein.
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Cook Time 25 minutes
Course Breakfast
Cuisine Italian
Servings 12

Ingredients
  

  • 12 Conestoga Free Run Omega 3 Eggs + Lutein –
  • 12 Slices Prosicutto
  • ⅔ cup Shredded Parmigano Cheese
  • 1 Bunch Fresh Basil
  • Salt to Taste

Instructions
 

  • Preheat oven to 375°F.
  • Lay one slice of prosciutto in each muffin well.
  • Sprinkle shredded parmigiano cheese into each well.
  • Lay 2 to 3 basil leaves in each well.
  • Crack one Conestoga Free Run Omega-3 + Lutein Egg into each well.
  • Season lightly with salt.
  • Bake for 15 minutes.

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