French Toast Waffles

Jasmine Baker

Making a delicious and nutritious breakfast during the week can be hard. Time is tight, your tired & there are tears (yours or your kids).

My French Toast waffles are easy like Sunday morning, any day of the week. I like to make a big batch on the weekend and then freeze them so I can pop them into the toaster when I want them mid-week. Conestoga Farm’s Free Run Omega-3 Eggs are enriched with Omega -3, making this dessert-like breakfast very nutritious.

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Course Breakfast

Ingredients

6 large Conestoga Farms™ Brown Eggs
1 cup milk
1 cup whipping cream
1/2 cup maple syrup
1/4 cup vanilla extract or vanilla bean paste
1 teaspoon of cinnamon
8 slices of bread
Pinch salt

Instructions

Combine eggs, milk, cream, maple syrup, vanilla, cinnamon and salt in a large bowl and whisk. I often use a milk frother for eggs - it aerates beautifully
Soak sliced bread in the egg mixture. I like to do this in a level dish or pan to soak evenly
Preheat your waffle iron to the lowest setting, spray with oil & then add your egg soaked bread.
Cook for 2 - 3 minutes and thats it! French toast waffles ready to eat or freeze to be enjoyed anytime!

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