Chopped Egg and Asparagus with Brown Butter

Courtesy of Jasmine Baker

Our friend Jasmine Baker shares an easy, healthy Chopped Egg and Asparagus with Brown Butter dish. It’s a great option to bring to family gatherings for everyone to enjoy. Need to save time? Use Conestoga Farms Hard Boiled & Peeled Eggs instead.

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Prep Time 10

Cook Time 10

Course Side Dish

Servings 4

Ingredients

Bunch of asparagus
1/3 Panko crumbs
4 Conestoga Farms Free Run Omega-3 eggs
¼ Butter
Pinch of salt

Instructions

Blanch a bunch of asparagus in salted water and transfer to a platter
Toast about 1/3 of a cup of panko crumbs, set aside
Carefully place 4 large eggs into boiling water for 8-9 minutes. Transfer to an ice bath for 5 minutes
Peel your eggs, then give them a rough chop and sprinkle on top of the asparagus
Brown about 1/4 cup butter and drizzle all over the chopped egg
Top with the toasted panko

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