Chopped Egg and Asparagus with Brown Butter

Chopped Egg and Asparagus with Brown Butter

Courtesy of Jasmine Baker

Our friend Jasmine Baker shares an easy, healthy Chopped Egg and Asparagus with Brown Butter dish. It’s a great option to bring to family gatherings for everyone to enjoy. Need to save time? Use Conestoga Farms Hard Boiled & Peeled Eggs instead.

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Prep Time 10

Cook Time 10

Course Side Dish

Servings 4

Ingredients

Bunch of asparagus
1/3 Panko crumbs
4 Conestoga Farms Free Run Omega-3 eggs
¼ Butter
Pinch of salt

Instructions

Blanch a bunch of asparagus in salted water and transfer to a platter
Toast about 1/3 of a cup of panko crumbs, set aside
Carefully place 4 large eggs into boiling water for 8-9 minutes. Transfer to an ice bath for 5 minutes
Peel your eggs, then give them a rough chop and sprinkle on top of the asparagus
Brown about 1/4 cup butter and drizzle all over the chopped egg
Top with the toasted panko

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