Blueberry Mug Cake
Ingredients
- 1 medium overly ripe banana mashed (about 1/3 cup mashed)
- 1 tablespoon melted coconut oil
- 1 tablespoon honey plus more for serving
- 1 large Conestoga Free Run Egg
- 1 teaspoon vanilla extract
- ¼ cup oat flour or all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¼ cup blueberries plus more for serving
Instructions
- In a bowl, mash your banana and then add your coconut oil, honey and egg and mix until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined.
- Fold in the blueberries.
- Pour the batter into a large microwave-safe mug. Microwave on high for 1 ½ to 2 minutes – it's better to “underbake”.
- Eat warm with a drizzle of honey and extra blueberries. Enjoy!
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