Warm Soba Noodle Bowl with a Soft-Boiled Egg

Warm Soba Noodle Bowl with a Soft-Boiled Egg

Courtesy of I Hart Nutrition

Hard winter days call for soft comforting enjoyments. That’s why our friend at I Hart Nutrition has us cracking open this perfect Warm Soba Noodle Bowl Recipe, complete with soft-boiled Free Run Omega-3 Eggs from Conestoga Farms! Enjoy it from under your favourite blanket tonight./

Print Recipe Pin Recipe

Cook Time 15

Course Main Course

Cuisine Japanese

Ingredients

1 cup Soba Noodles
½ cup Steamed Broccoli
½ cup Sautéed mushrooms
½ cup Bok Choy
½ cup Green Onion
3 Conestoga Farms Free Run Omega 3 Egg White
1 tbsp Coconut Aminos
2 tsp Sesame Oil
1 tsp Honey
2 tsp Sriracha

Instructions

In a bowl combine cooked soba noodles, steamed broccoli, sautéed mushrooms, bok choy, green onion and a soft-boiled egg.
For the sauce combine 1 tbsp coconut aminos, 2 tsp sesame oil, 1 tsp honey, 2 tsp sriracha
For the eggs boil water and then add 2 eggs and cook for 6 minutes and 30 seconds.
Transfer the eggs to an ice bath for 3-5 minutes. This stops the cooking and make the eggs easier to peel.
In a bowl add the soba noodles and top with steamed broccoli, sautéed mushrooms, bok choy, green onion and soft-boiled eggs.

Did you make this?

Share your version of this dish on social media using #ConestogaEggs or tag us @Conestoga_Eggs on Instagram & @Conestoga Farms Eggs on Facebook for a chance to be featured!