Stracciatella Soup

Courtesy of Jaclyn Casiero

Hey egg lovers, our friend and local RHN Jaclyn Casiero is challenging you to break out of your shells and enjoy this latest recipe, a Stracciatella Soup enriched with delicious, nutritious Conestoga Farms Free Run Omega-3 Eggs!

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Prep Time 15

Cook Time 15

Course Soup

Cuisine Italian

Servings 4

Ingredients

6 cups reduced-sodium chicken broth
4 Conestoga Farms Free Run Omega-3 Eggs
2 tablespoons freshly grated Parmesan
2 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper

Instructions

Bring the broth to a boil in a large saucepan over medium-high heat.
In a bowl, whisk the Conestoga Farms Free Run Omega-3 Eggs, cheese, and parsley to blend.
Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
Then season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.

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