Smoked Salmon French Toast

Courtesy of Afrim Pristine

Cheese Boutique’s Afrim Pristine adds a spin to the classic combination of smoked salmon and cream cheese with the addition of Conestoga Farms eggs. Not only fresh and fun, it’s a great breakfast option to share with family over different holidays.

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Cook Time 15

Course Appetizer

Servings 2

Ingredients

100 g thinly sliced smoked salmon
100 g cream cheese
4 think slices of brioche toast bread
2 Conestoga Farms Free Run Omega-3 Eggs
Few drops of vanilla extract
Small handful of finely chopped fresh chives
Small handful of capers
Small handful of freshly picked dill
1/8 lemon zest only
30 g grass-fed salted butter

Instructions

Crack eggs into bowl and whisk until egg yolk and egg whites are combined
Add vanilla extract to egg and whisk combining them together
Add finely chopped chives to egg and vanilla mixture and whisk together
Dredge the brioche bread slices into egg mixture on both sides. Do this to all 4 slices and put to the side
In a large sauté pan, add butter and keep heat to no more than medium
Once butter is warmed and melted, add slices of soaked bread into pan
Cook on both sides for about 90 seconds or until golden brown on both sides. Cook all 4 slices and put to the side
In a large bowl, line up French toast so it stands up against lining of the bowl
Add large dollop of cream cheese in front of the French toast
Drop smoked salmon on either side of the cream cheese
Add capers next to one side of the smoked salmon
Add dill leaves rustically onto cream cheese and smoked salmon
Finish with freshly grated lemon zest

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