Prosciutto Eggs

Courtesy of Alexandra Urso

With the flavours of Italy, these prosciutto wrapped eggs will be a new favourite. They are simple to make and high in protein.

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Cook Time 25

Course Breakfast

Cuisine Italian

Servings 12

Ingredients

12 Conestoga Free Run Omega 3 Eggs + Lutein –
12 Slices Prosicutto
⅔ cup Shredded Parmigano Cheese
1 Bunch Fresh Basil
Salt to Taste

Instructions

Preheat oven to 375°F.
Lay one slice of prosciutto in each muffin well.
Sprinkle shredded parmigiano cheese into each well.
Lay 2 to 3 basil leaves in each well.
Crack one Conestoga Free Run Omega-3 + Lutein Egg into each well.
Season lightly with salt.
Bake for 15 minutes.

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