Preheat oven to 375° F
Crack eggs into a mixing bowl, add milk, salt, pepper and garlic powder. Whisk.
In a nicely oiled Bundt pan, add ½ of the veggies and ½ of the cheeses in circular motion to space evenly. Pour your egg mixture overtop, then add remaining veggies, feta & mozzarella. Gently stir until ingredients are evenly distributed in the Bundt pan.
Bake on middle oven rack 30 – 35 mins, or until egg edges turn golden brown.
Remove egg bake from oven and let cool 5-10 mins. With a butter knife or similar tool, gently slide down the edges of the Bundt pan to unstick the egg bake. Turn the Bundt upside down over your serving platter to release the egg bake.
Garnish the Mediterranean Egg Bundt with any lingering veg and cheese, slice and serve. Enjoy!