Pour Corn Flakes into a shallow bowl and using the bottom of a glass, gently crush flakes until they reach your desired consistency. Set aside.
In a shallow bowl whisk together Conestoga Farms Free-Run Omega 3 Eggs, milk, cinnamon, allspice, ginger, nutmeg, and cloves. Allow each slice of brioche to soak in mixture for 10 seconds on each side. Transfer each slice of egg-soaked brioche to bowl with crushed corn flakes, pressing each side gently into the flakes.
In a large cast iron pan (or non-stick frying pan) over medium-high heat, melt 1 tbsp of butter. Working in batches of two, cook French toast 3-4 minutes on each side, or until nicely browned and crispy. Repeat with remaining butter until no more toasts remain.
Remove from pan and top with brown sugar bananas, 1/2 tbsp shredded coconut, coconut whipped cream, and a generous pour of Ontario maple syrup.