
Ham, Cheese & Spinach Egg Cups
Courtesy of Herbs & FlourBite-sized with big flavour, enjoy the taste of fresh summer spinach in these egg-cellent Ham, Cheese & Spinach Egg Cups, complete with the additional nutrients found in Conestoga Farms Free Run Omega-3 Eggs! Recipe courtesy of our friend at Herbs & Flour.
Ingredients
- 5 Conestoga Farms Free Run Omega-3 Eggs
- ¾ cup cheddar cheese shredded
- ½ cup cooked ham chopped
- 1/3 cup spinach chopped
- ¼ cup milk
- 1 tsp fresh herbs parsley, basil, thyme, oregano, chopped
- 1 tsp green onion chopped
- ¼ tsp salt
- 1/8 tsp pepper
Instructions
- Preheat oven to 375F and generously grease a 6-cup muffin tin.
- In a bowl, whisk the eggs. Add the remaining ingredients and mix together. Scoop into the muffin cups and bake for 15-20 minutes or until the eggs are set.
- Serve and enjoy.
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