Courtesy of Herbs & FlourBite-sized with big flavour, enjoy the taste of fresh summer spinach in these egg-cellent Ham, Cheese & Spinach Egg Cups, complete with the additional nutrients found in Conestoga Farms Free Run Omega-3 Eggs! Recipe courtesy of our…
Everything Bagel Devilled Eggs
Courtesy of Modest MarceForget the coffee shop, this eggsquisite recipe by our friend Modest Marce adds a devilish twist to your everything bagel obsession that you can make at home! Created with Conestoga Farms Hard Boiled & Peeled Eggs, plus tablespoons of other savoury ingredients, you won’t…
Apple Oat Breakfast Muffins
Courtesy of Egg Farmers of OntarioLoaded with fruit and healthy grains, these muffins will add a nutritious boost to your breakfast on-the-go! They also make a perfect after school snack or lunch box item.
Dutch Baby Pancakes with Fresh Berries
Courtesy of Egg Farmers of OntarioAs tempting as it may be to peek, the key to the success of these pancakes is to make sure no heat escapes from the oven during baking. So keep the oven light on and the…
Crispy French Toast with Brown Sugar Bananas, Coconut & Whipped Cream
Courtesy of Brittany StaggerBeautifully buttery brioche bread is dipped in an egg mixture featuring Conestoga Farms Free-Run Omega 3 Eggs before being crusted in crushed Corn Flakes. Frying in a cast iron pan with butter will help give this French…
Easy Tortilla Espanola
Courtesy of Sonya KerrA simplified version of the traditional Spanish Tortilla. A a delicious one-pan dish using simple ingredients you can serve as breakfast, lunch, dinner or as a tapa.
Spinach and Crème Fraîche Coddled Eggs
Courtesy of Irene MatysLocal eggs, mega flavour! That’s how we feel, and what we taste, when we prepare these Spinach and Crème Fraiche Coddled Eggs, made with fresh, locally-laid Conestoga Farms Organic eggs. Garnish with green onions & chilli flakes, if desired, and serve with…
Green Eggs and Ham Focaccia
Courtesy of Irene MatysOur friend Irene Matys shows us a simple way to make a Green Eggs and Ham Focaccia. Rosemary Cheesy Focaccia with the perfectly baked deep gold egg yolks from Conestoga Farms Organic Brown Eggs finished with a flavour…
Lobster Eggs Benedict
Courtesy of Egg Farmers of CanadaLobster and eggs, a winning recipe! If lobsters aren’t readily available where you live, substitute peameal or back bacon, or ham.
Smoked Salmon, Feta and Dill Omelette
Courtesy of Christina ThorntonIndulge in a flavorful breakfast with this smoked salmon, feta, and dill omelette. Whisk Conestoga eggs with garlic powder, salt, and pepper, then pour into a greased, preheated pan. Top with smoked salmon, feta, and dill, fold,…