Smoked Salmon, Feta and Dill Omelette

Courtesy of Christina Thornton

Indulge in a flavorful breakfast with this smoked salmon, feta, and dill omelette. Whisk Conestoga eggs with garlic powder, salt, and pepper, then pour into a greased, preheated pan. Top with smoked salmon, feta, and dill, fold, and garnish with fresh dill for a delicious and balanced start to your day!

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Prep Time 2

Cook Time 10

Course Breakfast

Cuisine Greek

Servings 1

Ingredients

2 Conestoga Eggs
salt & pepper to taste
1/4 tsp garlic powder
100 g smoked salmon
1/4 cup feta
1/8 cup dill

Instructions

Grease a pan with avocado oil & heat on medium
Whisk eggs & seasonings together in a bowl
Pour evenly into the pan & cover until the egg sets
Add salmon, feta & dill
Carefully fold in both sides of the omelette
Garnish with more dill & enjoy

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Smoked Salmon, Feta and Dill Omelette